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Scottie Scheffler Announces 2025 Masters Champions Dinner Menu

Originally posted on The Spun | By Andrew Gould | Last updated Mar 19, 2025 12:18 PM ET

Masters champions better show up hungry to Augusta National Golf Club on April 8.

On Wednesday, The Masters revealed Scottie Scheffler's menu for the annual Masters Champions dinner. Before attempting to win the major for the third time in four years, the 28-year-old curated a menu honoring his Italian heritage and Texas ties.

The evening will start with firecracker shrimp, "Papa Scheff's meatball and ravioli bites," and cheeseburger sliders "served Scottie style." For the first course, Augusta will serve Texas-style chili with cheddar cheese, jalapenos, and corn chips.

Champions can choose a main entree of wood-fired Cowboy ribeye or blackened redfish. Each main course comes with macaroni and cheese, jalapeno creamed corn, soy-glazed Brussels sprouts, and chipotle-lime roasted sweet potatoes.

Served in honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/24VayDZhgs
— The Masters (@TheMasters) March 19, 2025

Anyone who isn't stuffed can have a chocolate chip skillet cookie served with vanilla ice cream for dessert.

Scheffler apparently knows what he likes. He chose a similar menu two years ago, but this time he replaced tortilla soup with the meatball and ravioli bites and added the chili.

Plenty of fans salivated over Scheffler's menu. Others wondered if he and fellow Masters winners would recover from the loaded feast in time for the opening round two years later.

Last year, Scheffler lapped the field to win the Masters with an 11-under final score. A month later, the world's top-ranked golfer was arrested outside Valhalla Golf Club on his way to the PGA Championship.

Scheffler won nine events in 2024, including Olympic gold, but he's still looking for his first victory this year. Over the weekend, he tied for 20th at The Players Championship.

Although he looked frustrated at TPC Sawgrass, Scheffler identified "some positives" from his recent performance ahead of next week's Houston Open at Memorial Park.

"I'm a competitive guy, and I felt like I could have played a lot better this week," Scheffler said, via PGA Tour.com. "Like I said, I'm really close. I maybe finished the week 4-under par. I felt like I played some better golf than that. Looking forward to fine-tuning things next week and then getting ready for Houston."

This article first appeared on The Spun and was syndicated with permission.

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