20 must-make sandwiches this spring

A lobster roll just screams warm weather, and you might not have enough self-control to wait until the summer to make one. If so, don’t feel bad. Make one in the spring. Lightly toast a brioche bun and slather those lobster chunks in butter. Garnish with some parsley and lemon juice for a totally delectable sandwich. 

There’s never a bad time of year for a pita sandwich, but there is something decidedly springy about it. You can fill it with anything you’d like, but if you’re making a pita sandwich on your own, opt for some seasonal veggies for a super fresh bite. 

Elevate your grilled cheese this spring by incorporating some vegetables. Artichokes, asparagus, mushrooms, onions, and radishes are just some of the tasty veggies you can include in your grilled cheese sandwich. 

Spring is the season for all the salads. Make a super flavorful egg salad sandwich, and eat it on a roll. You can doctor it up with some greens to add a little more springtime essence. 

Radishes don’t get their due, but they’re a great vegetable when handled properly. One such proper way to handle radishes is by thinly slicing them and using them for a tea sandwich. They have a peppery bite and great texture, and they perfectly complement soft bread and a nice spread. 

If you’re more of a wrap person, opt for a grilled Caesar wrap. Lightly grilling the wrap makes for lots of extra flavor and texture, and it heats the tortilla without making the insides hot. 

Chicken salad is always tasty, but a savory chicken salad sandwich in the springtime is where it’s at. There are multiple routes you can take, but using salt, pepper, garlic powder, onion powder, and dill is an especially good and easy combination. 

If you aren’t sure what to make for a sandwich, just combine your favorite salad and your favorite bread. A chef salad sandwich will taste good on any bread, but it’ll be especially tasty on ciabatta. 

Blackened will always be an elite way to eat fish, especially when included in a sandwich. Use whatever fish you have on hand and stack it with whatever bread and whatever vegetables you like. Don’t make it complicated. 

A chopped Italian sandwich will always hit the spot. Served with chips and a cup of some springtime soup, it makes for the ultimate meal — light comfort food at its finest. 

Nothing says springtime like a tea party and some cucumber sandwiches. Okay, you don’t need to throw a tea party, but you should have a cucumber sandwich or two this spring. They’re delightfully simple and very tasty. 

Tomatoes aren’t quite at their peak in the spring, so instead of having a raw tomato sandwich, opt for a roasted tomato sandwich. Put them on some crusty bread, like a baguette or ciabatta, and top with some arugula, olive oil, salt, and pepper for a simple and satisfying sandwich. 

We were serious when we said spring is the season for salad sandwiches. If you want a vegan or vegetarian option, have a chickpea salad sandwich. You’ll be plenty satisfied from the protein in the chickpeas, and it’ll be a welcome, unique option. 

For another unique sandwich, have a nicoise salad sandwich. Nicoise salad is a French dish — originating from Nice — that has all sorts of delicious, fresh ingredients, including tomatoes, hard-boiled eggs, Nicoise olives, and anchovies or tuna. It’s great as a salad, and it’s great as a sandwich. 

Spring is the season for green goddess everything. And the great thing is that you can use whatever green ingredients you want. It doesn't even have to be entirely green if you don’t want it to be. Add butter, mayonnaise, ranch dressing, mustard, or another spread for some extra color (sort of) and flavor. 

No, you won’t be putting peach chunks and heavy cream on bread for this recipe (although if you want to, go right ahead). A peaches and cream sandwich features sliced peaches and cream in the form of cheese. It’s fruity, fresh, unique, and very tasty. 

Caprese can and should be eaten in many different forms. You can keep a Caprese sandwich simple with just the classic ingredients on bread or add some protein in the form of chicken or avocado. 

Move over, peanut butter and jelly. There’s a more sophisticated sandwich in town. Ham jam sandwiches feature tasty preserves and fancy ham on toasted bread. Add a soft white cheese and some arugula to finish. Absolutely delightful. 

If you like strong flavors on a sandwich, don’t overlook a pickled beet and goat cheese combination. Add some microgreens for texture and balance. 

So many more sweet fruits belong on sandwiches than just apples. This spring, have a strawberry and brie sandwich. The slight tang from the strawberries will pair great with the creamy brie, and it will be totally over-the-top in the best way.