20 unique worldwide wine varieties

Before you ask, there is no such thing as orange grapes. Orange wine (which has origins in Georgia but has been perfected and popularized in Slovenia) is made from white grapes. The difference is that the skins are not removed and are left to ferment, giving the wine an orange color. Orange wines often taste like something between a red (full-bodied) and a white (refreshing).

This red variety comes from both the Saperavi region in Georgia and the southwest of France. It is made from darker grapes that give it a night-time hue. 

This red variety is from the area around the fairytale village of Mostar. It is located in the Herzegovina area (don't ask to try "Bosnian wines" in the southern portion of the country; they're proudly labeled "Herzegovina") and is dark red. The taste is aromatic but with a surprising freshness.

Like a Muscat, this white wine from North Macedonia is a local favorite. It is best drunk while still young due to its fruity and sweeter taste.

We all know Cabernet Sauvignon, but another popular French variety, Cab Franc, receives less attention. Originally from the Bordeaux and Loire areas, it is now grown in several countries, including Italy and the U.S.

Did you know you can grow wine on volcanic islands? Yup! The Malvasia grape is a special one that can grow on the slopes of volcanoes, making it perfect for the Canary Islands. The white grape has a light yellow color and hints of tropical flavors.

This white Hungarian varietal is a popular base for sparkling and dessert wines. It’s mostly found in the Tokaj-Hegyalja wine region.

This white wine grape hails from the ever-popular island of Santorini. It is now grown across the country and can be consumed young or aged.

This red Greek wine grape variety is widespread throughout the country. However, it originally came from the Peloponnese. It can also produce rose and sweet wines.

This red variety grows mostly in the very southern province of Calabria. Growing in a hot and dry climate can be difficult, but these seeds do great. 

A red grape that grows in Sicily is just another reason to plan a visit to the island. Frappato is lighter for a red and has a distinct fruity taste. 

This white variety is acidic yet smooth, with citrus flavors. It’s the perfect mix for those who like something in between bitter and sweet. 

Shavkapito is a red variety originally from Georgia that grows only in limited quantities, making it quite coveted. The wine has a dense body with berry notes and can be used to make rose.

This very light white wine from the Yamanashi prefecture has European origins. Now, though, it adapts nicely to Japan’s climate and has a crisp citrus taste. 

This red variety is very common in Austria, and the grapes can have a wide range of flavors. From bold, full-bodied reds to lighter, more acidic ones, make sure to ask for a recommendation.

Did you know sparkling white wine is made in France but not in the Champagne region? Up in northeastern France, the Alsace region makes a fantastic sparkling wine called Cremant. It pairs perfectly with the local flatbread, tarte flambée.

One of the country’s rarest grapes, it’s a refreshing white wine to sip in summer. It can also be used for rose. 

The name translates to “green wine,” which originated in the far north of Portugal. The grapes can be any color because the color comes from an early harvest. Thus, another name for this variety is “young wine,” and it usually has a high acidity and crisp taste.

This red varietal is a fun one from the north of Spain. It has a dark color and herbal hints.

A grape that was once considered extinct, this red now thrives in Chile. It is complex and strong and goes down smoothly.